Fresh ingredients sourced from local suppliers make up our varied pub menu, with our chefs creating traditional home-cooked English classics. Our ever-changing specials board has some great surprises on it, and our Sunday roast has proved a real hit making us one of the best pubs in Wendover for a great pub lunch.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Roland Vaughan's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.